Tuesday, September 23, 2008

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Thyroid and Iodine - Part 1 - Thyroid Problems: Information About ...
In North America, the higher values are mainly due to an increased intake in salt. In Japan, where foods rich in iodine are consumed regularly, the intake may be .
http://www.medicinenet.com/script/main/art.asp?articlekey=18119



Hypothesis: Dietary Iodine Intake in the Etiology of Cardiovascular ...
In regions where iodine intake is high such as Japan, an autoantibody-negative form of hypothyroidism is also observed, which is largely reversible following .
http://www.jacn.org/content/25/1/1.full

Donald Michael, MD, PC
Donald Miller, Jr, MD (1) explains that this increased iodine consumption in Japan appears to play a major role in improving health. The US has the highest .
http://www.dmichaelmd.com/



Thyroid Research | Full text | Assessment of Japanese iodine intake ...
Japanese iodine intake from edible seaweeds is amongst the highest in the world. Predicting the type and amount of seaweed the Japanese consume is difficult .
http://www.thyroidresearchjournal.com/content/4/1/14



Donald W Miller -- Clinician - Iodine
Japanese Iodine Consumption. The Japanese consume 100 times more iodine than Americans. 95% of the iodine they consume comes from seaweed, which .
http://iodine4health.com/overviews/clinicians/miller_clinician.htm



Assessment of Japanese iodine intake based on ... - NCBI - NIH
Oct 5, 2011 . Japanese iodine intake from edible seaweeds is amongst the highest in the world. Predicting the type and amount of seaweed the Japanese .
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3204293/



Assessment of Japanese iodine intake based on seaweed - NCBI
Oct 5, 2011 . Assessment of Japanese iodine intake based on seaweed consumption in Japan : A literature-based analysis. Zava TT, Zava DT.
http://www.ncbi.nlm.nih.gov/pubmed/21975053



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Iodine: a lot to swallow | Townsend Letter for Doctors and Patients ...
The first point is that the average iodine intake of adults living in Japan is 13.8 mg per day, and the Japanese are among the healthiest people in the world, with .
http://findarticles.com/p/articles/mi_m0ISW/is_265-266/ai_n15795048/

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Extrathyroidal Benefits of Iodine
According to bureau officials, seaweed consumption in. 1. 2, 3. 4. Iodine Consumption in Japan and the United States. Japan is now 14.5 g, providing 45 mg of .
http://www.jpands.org/vol11no4/millerd.pdf


ZRT Laboratory Published Review of Japanese Iodine Intake Based ...
Nov 1, 2011 . ZRT Laboratory supports consumers and healthcare professionals in managing potential health issues through relevant, convenient and .
http://www.zrtlab.com/press-releases/zrt-laboratory-published-review-of-japanese-iodine-intake-based-on-seaweed-consumption-in-japan.html



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